Receta Berry Tea Fizz
Ingredientes
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Direcciones
- Process raspberries in a blender, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding seeds. Set puree aside.
- Pour 1 qt boiling water over tea bags; cover and steep 5 min. Remove tea bags with a slotted spoon, squeezing gently. Stir in sugar till dissolved. Stir in limeade concentrate and raspberry puree; chill.
- Stir in soft drink, and serve immediately over ice.
- This recipe yields about 4 qts.
- Yield: 4 qts