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Receta Bertram's Grandmother's Welsh Cookies
by Global Cookbook

Bertram's Grandmother's Welsh Cookies
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  Raciónes: 12

Ingredientes

  • 5 c. Flour
  • 3 tsp Baking pwdr
  • 1 tsp Salt
  • 1 3/4 c. Sugar
  • 1 1/2 tsp Nutmeg
  • 1 c. Softened margarine/butter
  • 3 x Beaten Large eggs plus
  • 1 c. Liquid
  • 16 ounce Currants

Direcciones

  1. I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be able to give credit where due, but unfortunately I do not remember who Bertram is.
  2. Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend in margarine. Pour in liquid, blend, add in currants. Roll out dough to 1/4" thick on floured surface, cut out circles. Fry till light brown on both sides.