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Receta Besan Burfi
by Global Cookbook

Besan Burfi
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Ingredientes

  • 1 c. Besan
  • 1 c. Shortening
  • 1 c. Sugar
  • 4 x seeds Cardamom Nuts (optional)

Direcciones

  1. Method:Heat shortening in a pan. Turn down heat and add in cardamom and Besan.
  2. Fry, stirring constantly to prevent burning till it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly).
  3. Turn off the heat and stir in the sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.