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Receta Besitos De Coco (Coconut Kisses)
by Global Cookbook

Besitos De Coco (Coconut Kisses)
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Ingredientes

  • Meat of one fresh medium coconut grated
  • 1 c. Water
  • 1 1/2 c. Dark brown sugar

Direcciones

  1. Combine the water and sugar in a heavy-bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, till it becomes like a hard ball or possibly reaches 275 degrees. Add in the coconut and continue cooking till no steam rises from the pot and all the liquid has evaporated. Using a Tbsp., drop the coconut kisses onto a greased cookie sheet and let cold.