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Bess Feigenbaum’s Cabbage Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Time: 3 hours
Fresh ground (preferably medium grind) black pepper
Sour cream, optional.
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tablespoons minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 cup minced or grated onion 2 tablespoons
$0.79 per pound
$0.03
1 cup peeled thinly sliced carrots 2 tablespoons
$1.49 per pound
$0.05
1 28-ounce can plum tomatoes in purée 3 1/2 fl oz
$2.19 per 28 ounces
$0.07
1 cup tomato paste 2 tablespoons
$1.29 per 6 ounces
$0.25
1/2 cup tomato ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
1/2 cup dark brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1/2 cup lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
3 pounds cabbage (tough outer leaves, core and ribs removed), sliced into 1/4-inch-wide ribbons. 6 oz
$0.99 per pound
$0.37
1/2 cup golden raisins 1 tablespoon
n/a
 
Total per Serving $1.55
Total Recipe $12.43
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