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Ingredientes
- 8 c. Cake-and-pastry flour
- 6 c. Granulated sugar
- 1/4 c. Baking pwdr
- 2 tsp Salt
Direcciones
- In large bowl, mix together flour, sugar, baking pwdr and salt till well combine. Transfer to airtight container, store in cold dry place for up to 2 months. Stir well before using.
- Makes sufficient for 4 cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 1161 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4938mg | 206% |
| Potassium 6mg | 0% |
| Total Carbs 299.94g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 299.73g | 200% |
| Protein 0.0g | 0% |
