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Ingredientes
- 1 pound black eyed peas
- 8 c. water
- 4 beef bouillon cubes
- 1 lg. onion, minced
- 2 cloves garlic, chopped
- 1/8 teaspoon pepper
- 3/4 teaspoon hickory salt
Direcciones
- Wash peas. Put peas in pan and cover with water. Bring to boil; turn off and allow to sit for 5 min. Pour through colander and rinse again. Put peas back in saucepan and add in the above ingredients. Cover and simmer for 2-3 hrs, or possibly till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3000g | |
| Calories 130 | |
| Calories from Fat 20 | 15% |
| Total Fat 2.28g | 3% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4956mg | 207% |
| Potassium 740mg | 21% |
| Total Carbs 14.89g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.78g | 4% |
| Protein 12.79g | 20% |
