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Receta Best Brown Molasses Cookies
by CookEatShare Cookbook

Best Brown Molasses Cookies
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 1 1/2 c. vegetable shortening
  • 1 c. each: granulated sugar, packed light brown sugar
  • 3 lg. Large eggs
  • 2 teaspoon vanilla
  • 3/4 c. molasses
  • 1/2 c. strong warm black coffee
  • 1 tbsp. each: baking soda, grnd ginger
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon each: allspice, cloves
  • 5 to 6 c. flour
  • 1 c. raisins
  • 1 c. minced walnuts

Direcciones

  1. Heat oven to 350 degrees. Cream shortening and sugars in large mixer bowl till light and fluffy. Beat in Large eggs one at a time. Beat in vanilla. Beat in molasses, black coffee, baking soda and spices.
  2. Stir in 5 c. flour one c. at a time. Stir in raisins and walnuts. Add in remaining flour as needed to make dough which can be shaped into balls but is not stiff.
  3. Shape walnut size pcs of the dough into balls. Put onto greased baking sheets. Flatten balls. Bake 8 to 10 min till golden brown. Cold on wire racks. Makes about 76 cookies.