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Receta Best Burritos
by CookEatShare Cookbook

Best Burritos
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  Raciónes: 10

Ingredientes

  • 1 tbsp. Crisco
  • 1 sm. onion, minced
  • 2 pound grnd chuck
  • 1 pkg. dry taco seasoning
  • 1 c. water
  • 1 sm. (8 ounce.) can refried beans
  • Flour tortilla shells
  • 1 (12 ounce.) jar Heinz brown gravy
  • 1 (10 ounce.) can "mild" enchilada sauce
  • 1 (8 ounce.) can tomato sauce
  • 1/2 c. water
  • Shredded lettuce
  • Diced tomatoes
  • Shredded Cheddar cheese

Direcciones

  1. Saute/fry onion in Crisco; add in grnd chuck and fry till done. Drain and add in seasoning, 1 c. water and refried beans (optional). Simmer for 15 min. Mix together gravy, enchilada sauce and tomato sauce, plus 1/2 c. water till warm. Set aside.
  2. Heat flour shells; lay flat and add in meat mix, lettuce and tomatoes. Fold shell and flip folded side down. Cover with sauce and shredded cheese. Microwave till cheese is melted.