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Add a photoA friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook. Since Butterballs come pre-basted with a saltwater solution, there's no need to brine or salt it.
I decided to cook it on a low heat and it turned out fabulous.
Ingredientes
- 1 Butterball turkey
- 1 apple and 1 onion (peeled)
- 1 T oil
- salt and pepper
- optional gravy ingredients: hard-boiled egg, cooked giblets, parsley
- cornstarch and water
Direcciones
- Defrost turkey in the bottom of the fridge for 3-5 days.
- Remove neck and giblets.
- Chop the apple and onion coarsely and place it in cavity of the turkey.
- Place the turkey in a large roasting pan, or turkey roaster and cover it.
- Bake at 225 degrees, 20 minutes per pound.
- Midway through, drain the juices.
- The last 20 minutes, again drain the juices from the pan, add to the first batch and place in the fridge or freezer.
- Turn the oven up to 350 degrees and brown the turkey without recovering it.
- Turn off the oven, replace the lid, and let the turkey rest 30 minutes or more.
- When the fat from the juices has congealed at the top, skim the fat and discard it.
- Add 1 T or more cornstarch to COLD water and make a slurry.
- Bring juices to a boil and add the cornstarch. Boil 1 minute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1128g | |
| Calories 99 | |
| Calories from Fat 41 | 41% |
| Total Fat 4.66g | 6% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 112mg | 3% |
| Total Carbs 15.82g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 12.52g | 8% |
| Protein 0.33g | 1% |
