Receta Best Buttermilk Biscuits

I love biscuits. I remember making biscuits at least once a month once I got my own apartment. These were of the Bisquick variety, usually in drop form, because I was too lazy to use a biscuit cutter. I may have finally found my most favorite ever recipe. The major break through for me was cutting the biscuits into squares instead of using a biscuit cutter...no wasted scraps! More importantly, no overworked biscuit dough. These biscuits are incredibly fluffy and quite perfect. Maybe it's the stick of butter that goes into them...Best Buttermilk 2 cups 1 tablespoon baking 1 teaspoon ½ cup butter, cut into 1 cup Preheat the oven to 450 degrees. Line a baking sheet with parchment paper or a Silpat.…