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Receta Best Buttermilk Pancakes & Waffles
by CookEatShare Cookbook

Best Buttermilk Pancakes & Waffles
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  Raciónes: 12

Ingredientes

  • 1 quart. buttermilk
  • 1/4 c. oil
  • 1 c. cream or possibly canned skim lowfat milk
  • 1 pkg. yeast
  • 2 c. white flour
  • 2 c. wheat flour
  • 2 tbsp. baking pwdr
  • 2 tbsp. baking soda
  • 2 tbsp. sugar
  • 1 teaspoon salt
  • 1 c. applesauce (optional)

Direcciones

  1. Mix ingredients in order given. This is a very large recipe that serves 12 or possibly you can use it over a number of days.
  2. Can be stored for up to one week; mix up the night before using.
  3. Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mix will bubble up.
  4. Note: Recipe can be halved. Over time, you may need to add in water or possibly flour to bring back the right consistency.