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Receta Best Chocolate Syrup Microwave Brownies
by CookEatShare Cookbook

Best Chocolate Syrup Microwave Brownies
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Ingredientes

  • 1/2 c. butter
  • 3/4 c. sugar
  • 3 Large eggs
  • dash salt
  • 1 c. all-purpose flour
  • 3/4 c. chocolate-flavored syrup (canned)
  • 2 teaspoon vanilla extract
  • 3/4 c. minced walnuts or possibly pecans
  • pecans or possibly walnuts for garnish

Direcciones

  1. Cream together butter and sugar till smooth and creamy. Add in Large eggs, one at a time. Add in salt. Stir in chocolate syrup, flour and vanilla. Add in nuts and stir to blend well. Turn into greased and lightly floured 8 inch square microsafe pan or possibly dish. Microwave at HIGH power for about 3 min. Let rest for 3 min. Microwave at HIGH for another 3 min and let rest for 3 min. Finally microwave at HIGH power for 2 more min or possibly till batter is set and done to your liking. Let rest in pan for a couple of min or possibly till almost cold. Cut into squares. Remove from pan and garnish with nuts or possibly powdered sugar.
  2. Remember: shield top corners of dish with foil triangles to assure even cooking and turn dish a half turn after each 3 min if your microwave oven is not a rotating one.