Receta Best Cranberry Sauce I’ve Ever Made…has some Booze of Course!
Ingredientes
- 3 cups fresh cranberries
- 3/4 cup apple cider
- 3/4 cup brown sugar
- Two 1/4-inch-thick slices peeled ginger (I used ginger paste; about 2 Tbsps)
- 2 star anise
- 1/2 vanilla bean, split and scraped
- 1/2 cinnamon stick
- 2 strips of orange zest
- 2 Tbsps of Orange Liqueur (I used Citronge)
- Pinch of salt
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 656g | |
Calories 853 | |
Calories from Fat 5 | 1% |
Total Fat 0.61g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 214mg | 9% |
Potassium 653mg | 19% |
Total Carbs 219.44g | 59% |
Dietary Fiber 13.3g | 44% |
Sugars 190.29g | 127% |
Protein 1.38g | 2% |