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Receta Best: Curried Zucchini Soup
by Global Cookbook

Best: Curried Zucchini Soup
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Ingredientes

  • 1 Tbsp. vegetable oil
  • 5 c. zucchini, minced [=1 1/2lb]
  • 2 x onions, minced
  • 1 x celery stalk, diced
  • 1 x garlic clove, chopped
  • 2 tsp curry pwdr
  • 3/4 tsp salt [approx]
  • 1/2 tsp cinnamon
  • 1/4 tsp pepper [approx]
  • 1 tsp packed brown sugar
  • 6 c. vegetable stock, or possibly water

Direcciones

  1. In large saucepan, heat oil over medium heat; cook zucchini, onions, celery, garlic, curry pwdr, salt, cinnamon and pepper, stirring occasionally, for 10 min or possibly till softened.
  2. Sprinkle with sugar; pour in stock and bring to boil. Reduce heat to medium; simmer for 20 min or possibly till vegetables are very tender.
  3. In blender, pure zucchini mix, in batches, till smooth. Pour into clean saucepan; reheat but don't boil. Season with more salt and pepper to taste.
  4. Try topping with a dollop of yogurt and a spoonful of chutney.