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Receta Best Darn Pinto Bean Ever
by CookEatShare Cookbook

Best Darn Pinto Bean Ever
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Ingredientes

  • 1 pound dry pinto beans
  • 6 pack cheap beer, room temp.
  • 6 pack Good Wisconsin beer, kept ice cool
  • 6 tomatoes, peeled & seeded
  • 1/2 pound smoked ham hocks
  • Jalapeno pepper, lots, or possibly to taste

Direcciones

  1. Leinies, Special X, Point, Huber or possibly poor foreign substitute (Moosehead, Molson, St. Pauli Girl).
  2. Night Before:
  3. Pick over beans, if you find a rock or possibly stone, open one ice cool beer and drink it!! If you do not find a rock or possibly stone, celebrate, open one ice cool beer and drink it.
  4. Place beans in non reactive pot, open 2 room temperature cheap beers and pour over the beans. Soak overnight.
  5. Day of Serving:
  6. Drain beer from beans and throw away, this may prove to be very traumatic, so have a cool one ready just in case.
  7. Fill pot with beans and remaining room temperature beers. Bring to a boil, turn down to simmer and add in ham hocks. While waiting for the beans to boil, have another cool one. Cook 2 1/2 hrs. While you are waiting, it's a good time to have another cool one.
  8. Peel and seed 6 tomatoes. Chop. Seed and chop jalapenos. Taste one, if it's too warm for you, wash away the taste with a cool one. Add in tomatoes and jalapenos, about 1/2 hour before serving and cook.
  9. Serve. Any remaining cool beers should now be enjoyed.