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Receta Best Easy Champagne Cupcakes
by RecipesnFood

Best Easy Champagne Cupcakes

These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July…

Calificación: 3/5
Avg. 3/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 people

Ingredientes

  • Champagne Cupcakes
  • 1⅔ cups all purpose flour
  • 1 cup sugar
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ¾ cup salted butter, room temperature
  • 3 egg whites
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • ½ cup + 2 tbsp champagne
  • Champagne Icing :
  • ½ cup butter
  • ½ cup shortening
  • 4 cups powdered sugar
  • 4-5 tbsp champagne

Direcciones

  1. Cupcakes
  2. Preheat oven to 350 degrees.
  3. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
  4. Add butter, egg whites, vanilla, sour cream and champagne and mix on medium speed just until smooth. Do not over mix.
  5. Fill cupcake liners a little more than half way.
  6. Bake 18-20 minutes.
  7. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
  8. Icing:
  9. Combine butter and shortening and mix until smooth.
  10. Add 2 cups of powdered sugar and mix until smooth.
  11. Add champagne and mix until smooth.
  12. Add remaining powdered sugar and mix until smooth.
  13. Add a little more champagne, if needed, until desired consistency is reached.
  14. Top cupcakes with icing.
  15. Note: You may notice little bits of butter in the batter, but that's ok. They will melt into the cupcake as they bake.