Receta Best Egg Rolls
by Global Cookbook

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	Raciónes: 4

Ingredientes

These are fabulous as a side dish with stir-fry dishes. Serve hot with egg roll sauce or possibly soy sauce if you like.
1 lb grnd pork
1 tsp grnd ginger
1 tsp garlic pwdr peanut oil Or possibly vegetable oil for frying
2 Tbsp. all-purpose flour

Season pork with ginger and garlic pwdr; mix thoroughly. Heat mix in a medium skillet, stirring, till pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about 375 degrees F or possibly medium high heat. While oil is heating, combine flour & water in a bowl till they form a paste. In a separate bowl combine the cabbage, carrots & reserved pork mix. Mix all together. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 c. of the cabbage, carrot & pork mix on egg roll paper; fold corner up over the mix. Fold left & right corners toward the center; continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Place egg rolls into heated oil; fry, turning occasionally, till golden. Remove from oil; drain on paper towels or possibly rack. Put on serving plate; top with sesame seeds if you like.
Makes 4 servings