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Receta Best Ever Baked Macaroni - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 box , (8 ounce) whole wheat rigatoni
1 jar , (26 ounce)fat-free pasta sauce (We used chunky mushroom)
1 can (14 1/2 ounce) ready-cut diced tomatoes
1 bag , (16 ounce) frzn broccoli, red pepper, onion, and mushroom mix (or possibly similar veggie mix)
1/2 bag , (12 ounce size) frzn prebrowend all-vegetable burger crumbles (we used Green Giant Brand)
1 bag , (4oz) shredded part-skim mozzarella( I used soy cheddar cheese)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
broccoli
370.88g
basil
0.56g
fennel
0.5g
Total Per Serving Total for Recipe
Protein (g) 10.46 0.02 0.08 10.56 10.56
Total Fat (g) 1.37 0.0 0.07 1.45 1.45
Carbohydrates (g) 24.63 0.01 0.26 24.9 24.9
Ash (g) 3.23 0.01 0.04 3.28 3.28
Calories (kcal) 126.099 0.13 1.725 127.954 127.954
Starch (g) 0.0 n/a n/a 0.0 0.0
Sucrose (g) 0.37 0.0 n/a 0.37 0.37
Glucose (dextrose) (g) 1.82 0.0 n/a 1.82 1.82
Fructose (g) 2.52 0.0 n/a 2.52 2.52
Lactose (g) 0.78 0.0 n/a 0.78 0.78
Maltose (g) 0.78 0.0 n/a 0.78 0.78
Alcohol (g) 0.0 0.0 n/a 0.0 0.0
Water (g) 331.2 0.52 0.04 331.76 331.76
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0
Sugars (g) 6.3 0.0 n/a 6.31 6.31
Galactose (g) 0.0 0.0 n/a 0.0 0.0
Dietary Fiber (g) 9.6 0.0 0.2 9.9 9.9
Calcium (mg) 174.314 0.997 5.98 181.29 181.29
Iron (mg) 2.71 0.02 0.09 2.82 2.82
Magnesium (mg) 77.885 0.36 1.925 80.17 80.17
Phosphorus (mg) 244.781 0.315 2.435 247.531 247.531
Potassium (mg) 1171.981 1.661 8.47 1182.112 1182.112
Sodium (mg) 122.39 0.023 0.44 122.853 122.853
Zinc (mg) 1.52 0.0 0.02 1.54 1.54
Copper (mg) 0.185 0.002 0.005 0.193 0.193
Manganese (mg) 0.779 0.006 0.033 0.818 0.818
Selenium (mcg) 9.3 0.0 n/a 9.3 9.3
Vitamin A, IU (IU) 2310.582 29.709 0.675 2340.966 2340.966
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 114.973 1.487 0.035 116.495 116.495
Beta Carotene (mcg) 1338.877 17.696 n/a 1356.573 1356.573
Vitamin E (mg) 2.89 0.0 n/a 2.9 2.9
Vitamin D (IU) n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 n/a 0.0 0.0
Lutein + zeaxanthin (mcg) 5203.446 31.821 n/a 5235.267 5235.267
Tocopherol, beta (mg) 0.04 0.0 n/a 0.04 0.04
Tocopherol, gamma (mg) 0.63 0.0 n/a 0.63 0.63
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0
Vitamin C (mg) 330.8 0.1 0.1 331.0 331.0
Thiamin (mg) 0.26 0.0 0.002 0.262 0.262
Riboflavin (mg) 0.445 0.0 0.002 0.447 0.447
Niacin (mg) 2.374 0.005 0.03 2.409 2.409
Pantothenic acid (mg) 2.114 0.001 n/a 2.115 2.115
Vitamin B-6 (mg) 0.668 0.001 0.002 0.671 0.671
Folate (mcg) 233.654 0.383 n/a 234.037 234.037
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0
Choline (mg) 69.4 0.1 n/a 69.4 69.4
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0
Tryptophan (g) 0.111 0.0 0.001 0.113 0.113
Threonine (g) 0.334 0.001 0.003 0.337 0.337
Isoleucine (g) 0.297 0.001 0.004 0.301 0.301
Leucine (g) 0.482 0.001 0.005 0.488 0.488
Lysine (g) 0.519 0.001 0.004 0.524 0.524
Methionine (g) 0.148 0.0 0.002 0.15 0.15
Cystine (g) 0.111 0.0 0.001 0.113 0.113
Phenylalanine (g) 0.445 0.001 0.003 0.449 0.449
Tyrosine (g) 0.185 0.0 0.002 0.188 0.188
Valine (g) 0.482 0.001 0.005 0.487 0.487
Arginine (g) 0.705 0.001 0.003 0.709 0.709
Histidine (g) 0.223 0.0 0.002 0.224 0.224
Alanine (g) 0.371 0.001 0.004 0.376 0.376
Aspartic acid (g) 1.224 0.002 0.009 1.235 1.235
Glutamic acid (g) 2.003 0.002 0.015 2.019 2.019
Glycine (g) 0.334 0.001 0.006 0.34 0.34
Proline (g) 0.408 0.001 0.005 0.413 0.413
Serine (g) 0.445 0.001 0.005 0.45 0.45
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.148 0.0 0.002 0.151 0.151
Phytosterols (mg) n/a n/a 0.33 0.33 0.33
Monounsaturated Fat (g) 0.037 0.001 0.05 0.087 0.087
Polyunsaturated (g) 0.148 0.002 0.008 0.159 0.159