Esta es una exhibición prevé de cómo se va ver la receta de 'Best Ever Bread Pudding' imprimido.

• Click here to print
• o regresate de nuevo a Best Ever Bread Pudding.

Receta Best Ever Bread Pudding

by CookEatShare Cookbook

Ingredientes

1 1/2 pound white sliced bread 1 1/2 pint of whole lowfat milk 7-8 tsp mixed spice 12 ounce brown sugar 4 medium large eggs beaten 7 ounce shredded suet

2 pound luxury dry mixed fruit 2 ounce glace cherries minced butter to grease tin confectioner's sugar grated nutmeg (optional) 10" x 13" meat tin

Direcciones

1. Preheat oven to 350F (180C) (gas mark). In a large bowl, soak bread in lowfat milk for 10 min. Stir well to break bread up and add in the mixed spice, sugar and large eggs. Stir in suet and fruit.Grease a 10" X 13" meat tin with butter. Pour in mix. Grated nutmed can be sprinkled on prior to cooking if you like.
2. Cook in the center of the oven for 1 1/2 TO 1 3/4 till hard to the touch. Sprinkle with desired amount of confectioner's sugar.
3. Allow to cool and cut into squares. Wrap in foil to keep moist, and fresh.

© 2024 CookEatShare