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Receta Best Ever Cheesecake
by CookEatShare Cookbook

Best Ever Cheesecake
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Ingredientes

  • 1 c. flour
  • 1/4 c. sugar
  • 1 teaspoon lemon peel
  • 1/2 c. butter
  • 1 slightly beaten egg yolk
  • 1/4 teaspoon vanilla

Direcciones

  1. Combine flour, sugar and lemon peel. Cut in butter till crumbly. Add in yolks and vanilla. Blend well. Pat 1/3 of dough on bottom of 9 inch springform pan (sides removed). Bake at 400 degrees about 6 min. Cold. Butter sides and attach. Pat remaining dough proportionately on sides to 2 inch height.
  2. Stir cream cheese to soften. Beat till fluffy. Combine next 5 ingredients. Gradually blend into cream cheese. Add in Large eggs and yolks, one at a time. Blend well after each. Gently stir in cream.
  3. Turn into crust lined pan. Bake at 500 degrees for 5-8 min. Reduce heat to 300 degrees. Bake 1 hour. Cold in pan 3 hrs. Remove pan and turn onto plate. After baking turn off oven and let cheesecake remain in oven as it cools (dryer consistency).