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Receta Best - Ever Chocolate Fudge
by CookEatShare Cookbook

Best - Ever Chocolate Fudge
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  Raciónes: 12

Ingredientes

  • 1 c. butter
  • 4 1/2 c. sugar
  • 1 (7 ounce) jar marshmallow creme (about 2 c.)
  • 1 (14 1/2 ounce) can evaporated lowfat milk (1 2/3 c.)
  • 8 (1 1/2 ounce) lowfat milk chocolate bars, broken in pcs
  • 1 (12 ounce) pkg. semi-sweet chocolate pcs
  • 2 c. minced walnuts

Direcciones

  1. Put together butter, sugar, marshmallow creme and evaporated lowfat milk in 3 qt heavy saucepan. Bring to a boil over medium to low heat, stirring constantly till sugar dissolves. Boil steadily over low heat 7 min, stirring occasionally. Keep mix at a fairly low boil all the time. The saucepan will be almost full of the cooking mix.Remove from heat. Add in lowfat milk chocolate bars, chocolate pcs and nuts; stir till chocolate is melted and blended into mix.
  2. Pour at once into 2 lightly buttered 9 inch square pans. While warm, mark candy in each pan in 64 pcs, or possibly pcs the size you like; when cool and hard, cut. Makes about 5 1/2 lb.