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Receta "Best Ever Corn Bread"
by CookEatShare Cookbook

"Best Ever Corn Bread"
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  Raciónes: 8

Ingredientes

  • 2 c. Bisquick
  • 3/4 c. sugar
  • 1/4 c. yellow corn meal
  • 1 teaspoon baking pwdr
  • 2 Large eggs, slightly beaten
  • 3/4 cube soft butter
  • 1 c. evaporated lowfat milk

Direcciones

  1. Preheat oven to 350 degrees. Mix Bisquick, sugar, corn meal and baking pwdr with a fork. Set aside. Slightly beat Large eggs, butter, and evaporated lowfat milk. Add in to the Bisquick mix and stir only till dry ingredients are moistened. Pour into a 9 x 13 inch baking pan and bake for 30 to 35 min. Cut and serve warm. Delicious with homemade chili or possibly soup on a cool day.