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Receta Best Ever Lemon Meringue Pie
by CookEatShare Cookbook

Best Ever Lemon Meringue Pie
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Ingredientes

  • 9 inch pie shell, baked
  • 1 1/4 c. sugar
  • 6 tbsp. cornstarch
  • 2 c. water
  • 1/3 c. lemon juice
  • 3 Large eggs, separated
  • 3 tbsp. butter
  • 1 1/2 teaspoon lemon extract
  • 2 teaspoon vinegar
  • Meringue, recipe follows

Direcciones

  1. Preliminaries: Adjust oven rack to middle position and preheat oven to 350 degrees.
  2. Procedure: Mix sugar and cornstarch together in top of double boiler. Add in the water and stir to combine. In a separate bowl, combine egg yolks with lemon juice and beat till smooth; add in to sugar mix. Cook till thick over boiling water, about 25 min. Add in butter, lemon extract and vinegar; stir thoroughly. Pour into a baked 9 inch pie shell and let cold. Cover with meringue and brown in preheated 350 degree oven.