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Receta Best Ever Meatballs (Microwave)
by CookEatShare Cookbook

Best Ever Meatballs (Microwave)
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Ingredientes

  • 1 pound grnd beef
  • 1/2 c. quick oats, uncooked
  • 1/3 c. lowfat milk
  • 1/4 c. finely minced onion
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (13 3/4 ounce.) condensed golden brown mushroom soup
  • 1/2 c. lowfat milk
  • 1 c. dairy lowfat sour cream
  • 1 pkg. (8 ounce.) egg noodles, cooked, liquid removed
  • 2 tbsp. minced parsley

Direcciones

  1. Combine grnd beef, oats, lowfat milk, onion, salt and pepper; mix well. Shape into about 30 - 1 inch meatballs. Place in 11x7 inch glass baking dish; cover with wax paper. Microwave at HIGH 5 to 6 min, turning meatballs over after 3 min. Drain; let stand.
  2. Combine soup and 1/2 c. lowfat milk in 1 qt glass measure. Cover, microwave at HIGH 3 to 4 min or possibly till heated through, stirring after 2 min. Stir in lowfat sour cream. Pour sauce over meatballs; microwave at HIGH 1 to 2 min to heat through. Serve over warm cooked noodles; sprinkle with parsley. Six servings.