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Receta Best Ever Meatloaf
by CookEatShare Cookbook

Best Ever Meatloaf
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  Raciónes: 8

Ingredientes

  • 1 can (10 1/2 ounce.) cream of mushroom or possibly golden brown mushroom soup
  • 2 pound grnd beef (save 2-3 tbsp. juice after meat is done)
  • 1/2 c. dry bread crumbs
  • 1/3 c. finely minced onion
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/3 c. water

Direcciones

  1. Mix thoroughly 1/2 c. soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf; place in shallow baking pan. Bake at 375 degrees for 1 hour and 15 min. Blend remaining soup, water and drippings. heat, stir now and then. Serve with loaf.
  2. Variations: Frosted meat loaf: Prepare loaf as above, bake 1 hour. Frost loaf with 4 c. mashed potatoes, sprinkle with shredded cheese. Bake 15 min more to heat potatoes and heat cheese. Crescent rolls (refrigerator).
  3. Prepare loaf as above. Bake at 375 degrees for 1 hour. Spoon off fat. Separate 1 package (8 oz) refrigerated crescent dinner rolls. Place crosswise over top and down sides of loaf, overlapping slightly. Bake 15 min more.