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8 c. thinly sliced & peeled potatoes
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1 large onion
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1 Tbsp. butter/garlic butter
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8-12 large fresh mushrooms, thinly sliced
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2 cans Cream of Mushroom soup
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1 c. lowfat milk (skim, 1%, 2%)
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1 1/2 c. shredded Cheddar cheese
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sea salt, to taste
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freshly grnd pepper, to taste
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paprika, to taste
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