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Receta Best Ever Pancakes Or Waffles
by Global Cookbook

Best Ever Pancakes Or Waffles
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Ingredientes

  • 1/2 c. All-purpose flour
  • 1/2 c. Whole wheat flour
  • 1 Tbsp. Granulated sugar
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Salt
  • 1 c. Buttermilk Or possibly
  • 3/4 c. Plain yogurt PLUS
  • 1/4 c. Water
  • 1 lrg Egg
  • 2 Tbsp. Mild olive or possibly vegetable oil Oil for cooking Griddle, large skillet, or possibly waffle iron

Direcciones

  1. Food processor method: Put the flours, sugar, baking pwdr, baking soda, cinnamon and salt into a food processor. Process briefly to mix. Add in the buttermilk, or possibly yogurt and water, egg and oil. Turn the machine on-off (pulse) 3 or possibly 4 times to make a smooth batter.
  2. By hand method: Put the flours, sugar, baking pwdr, baking soda, cinnamon and salt into a large bowl. Stir to mix well.
  3. Measure the buttermilk in a 2-c. glass measure. Add in the egg and oil to the measuring c.. Beat with a fork or possibly wire whisk to blend. Add in to the flour mix and stir to create a smooth batter.
  4. For pancakes: Heat the griddle or possibly skillet over moderately high heat till it feels warm when you hold your hand directly above it. Lightly grease the griddle. For each pancake, pour 1/4 c. batter onto the griddle. Cook 3-5 min, till bubbles appear on the surface and the undersides are golden. Adjust the heat if the pancakes are browning too fast. Turn the pancakes over and cook 1-2 min longer to brown the second side.
  5. For waffles: heat the waffle iron; grease it lightly. Pour in the appropriate amount of batter and spread to the edges. Close and cook till the iron will open easily.
  6. Keep finished waffles or possibly pancakes hot in a 200'F. oven - pancakes on a plate and loosely covered to keep moist; waffles directly on the oven rack, uncovered, to stay crisp.
  7. Makes 8 4" pancakes. Serves 4.