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Receta Best Ever Squash Soup
by CookEatShare Cookbook

Best Ever Squash Soup
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  Raciónes: 6

Ingredientes

  • 1 1/4 c. sliced onion, tightly packed
  • 2 1/2 c. minced butternut squash, tightly packed
  • 3 c. chicken stock
  • 2 c. water
  • 2 teaspoon minced fresh sage
  • 1 c. heavy cream
  • 4 ounce. butter
  • Salt and pepper to taste
  • 6 tbsp. crumbled roquefort cheese, room temp.
  • 6 tbsp. minced toasted walnuts
  • 3 teaspoon chopped chives

Direcciones

  1. Place onions in saucepan, sprinkle lightly with salt and cook over low heat 10 min till translucent/soft. Stir in squash, cook 10 min longer.
  2. Add in stock, water, sage and simmer 20 min.
  3. Add in cream and simmer 5 min. Puree in a food processor (in several batches). Meanwhile, heat a skillet till very warm; add in butter and cook for 30 seconds, just till browned. Stir into soup and season with salt and pepper. Serve topped with cheese, nuts and chives. Serves 4-6.