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Receta Best Ever Stuffed Peppers
by CookEatShare Cookbook

Best Ever Stuffed Peppers
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  Raciónes: 12

Ingredientes

  • 6 lg. green peppers
  • 1 tbsp. extra virgin olive oil
  • 1 1/2 lbs. grnd beef
  • 1 med. onion, minced
  • 1 (8 ounce.) can whole kernel corn, liquid removed
  • Salt and pepper to taste
  • 1/4 teaspoon basil
  • 1 c. grated Cheddar cheese
  • 1 (10 1/2 ounce.) can condensed tomato soup
  • 1/3 c. water
  • 1 (8 ounce.) pkg. noodles, cooked and liquid removed

Direcciones

  1. Wash pepper thoroughly. Remove tops, seeds, and membranes. Chop tops. Heat oil in large skillet. Saute/fry beef, onion, and pepper tops over medium heat till meat is browned. Stir in corn, salt, pepper, and basil. Turn into large bowl. Clean skillet. Arrange pepper in skillet; fill with meat mix. Sprinkle with cheese. Pour soup and water over all. Cover; simmer for 40 min or possibly till tender. Serve with noodles. Yield: 6 servings.