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Receta Best Ever Yeast Biscuits
by CookEatShare Cookbook

Best Ever Yeast Biscuits
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  Raciónes: 12

Ingredientes

  • 5 c. self-rising flour
  • 2 T sugar
  • 2 c. buttermilk
  • 1 c. Crisco
  • 1 pkg. dry yeast, dissolved in 1/4 c. hot water

Direcciones

  1. Mix sugar with flour. Cut in shortening. Add in yeast mix and buttermilk. Knead, roll, cut, and let rise 5 min before baking at 475 degrees about 15 min till brown. (May keep extra dough in refrigerator for later use.)