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Receta Best Every Asparagus
by Global Cookbook

Best Every Asparagus
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Ingredientes

  • 1 1/2 lb Asparagus, fresh
  • 3 Tbsp. Butter
  • 1/4 c. Water
  • 1/2 tsp Salt
  • 1 dsh Pepper

Direcciones

  1. Wash asparagus, removing with knife, scales which hold sand and grit. Lay 2 or possibly 3 asparagus stalks together on cutting board. With sharp knife, cut on very long, slanting diagonal to end of green length of stalk, making bias slices not more than 1/4" thick and 1 1/2" long.
  2. Put butter and water in large skillet with tight cover; heat.
  3. Add in asparagus, salt, and pepper. Cook, covered, over high heat 5 min, shaking skillet occasionally and checking once to see whether a bit more water is needed.
  4. Test asparagus with fork; if not tender-crisp, cook 1 minute more.
  5. Uncover at once, serve quickly.