Receta Best Homemade Teriyaki Sauce
Try this fresh twist by adding beer which will result in a full flavored Homemade Teriyaki Sauce.
For some reason, May has been a month of unusual weather. One day it’s warm and the next cold and windy. One can hardly keep up in the sweater department.
We had a few good warm weather days, which I adore, and some downright nasty windy days too.
On one of those days, when you don’t even want to venture outside, I was in the mood for spending the entire day cooking it up in the kitchen.
They hubby, who, as you all know can be a picky eater. He knows what he likes and doesn’t venture out too much from what’s comfortable to him.
One of his all-time favorite sauces is teriyaki sauce. I decided that I would try to make a homemade version. My hopes were to get it as close to his liking as possible. After a few spoon taste testing with the expert we were both pleased with the results.
I took it one step further. Did you know that May 28th is National Hamburger Day? Come back on the 28th to see how I put this homemade teriyaki sauce to good use.
Homemade Teriyaki Sauce Author: Marlene Baird Nutrition Information Serving size: 64 g
Calories: 41
Carbohydrates: 7.9
Sugar: 5.2
Protein: 1.5
Prep time: 5 mins Cook time: 20 mins Total time: 25 mins
1 cup soy sauce 8 ounces Sapporo Beer 2 tablespoons sweet rice wine 4 tablespoons Splenda brown sugar blend 1 Tablespoon honey 1 garlic clove, minced 1½ teaspoons prepared fresh ginger
Heat the soy sauce, beer, sweet rice wine, brown sugar, garlic clove and fresh ginger in a small saucepan over moderately high heat. When the mixture reaches a simmer, bring the heat down to low and allow to reduce for 10 minutes, until the sauce reduces by about half. Transfer to a small bowl; mixture will thicken as it cools. Note: If you'd like it thicker, for it to resemble much more like a glaze, pour a tablespoon of the mixture into a small bowl. Add a teaspoon of arrowroot to the small bowl and whisk until it completely dissolves. Add the corn starch mixture to the teriyaki sauce, whisking until dissolved. 3.3.3070
Thanks for stopping by and have a great day.
Marlene
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