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Receta Best In The West Barbecue Sauce
by Global Cookbook

Best In The West Barbecue Sauce
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 x LARGE ONION
  • 1 x LARGE GREEN PEPPER, CORED
  • 2 tsp GARLIC Pwdr
  • 1 c. CATSUP
  • 1 c. CHILI SAUCE
  • 1/4 c. BROWN SUGAR
  • 1 Tbsp. SOY SAUCE
  • 1 Tbsp. CIDER VINEGAR
  • 1 1/2 tsp DRY MUSTARD
  • 1 tsp WORCESTERSHIRE SAUCE
  • 1/4 tsp RED CAYENNE PEPPER

Direcciones

  1. IN A 2 Qt SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, Add ONION, GREEN PEPPER, AND GARLIC. COOK FOR 5 Min. STIR OCCASIONALLY Till VEGETABLES ARE TENDER. Add in REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING Mix TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FOR 10 Min Till FLAVORS ARE BLENDED. Cold SAUCE THEN LADLE INTO A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.