Esta es una exhibición prevé de cómo se va ver la receta de 'Best In The World Beet Pickles' imprimido.

Receta Best In The World Beet Pickles
by CookEatShare Cookbook

Best In The World Beet Pickles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • Beets (sufficient to fill one large kettle)
  • 2 c. vinegar
  • 1/2 teaspoon cloves
  • 2 c. sugar
  • Dash of salt
  • 2 c. beet water

Direcciones

  1. Boil the beets in a large kettle of water till tender. Drain, saving water. Rinse in cool water and skins will slide off. Slice beets. Combine vinegar, cloves, sugar, salt and 2 c. of the reserved beet water and cook for 10 min. Add in sliced beets and cook an additional 10 min. Place in sterilized glass jars and seal well.