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Receta Best Meatloaf In The World
by Global Cookbook

Best Meatloaf In The World
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  Raciónes: 12

Ingredientes

  • 1 x SMALL ONION
  • 2 x CLOVES OF GARLIC
  • 1 Tbsp. OIL
  • 1 tsp Dry THYME
  • 1/3 c. Lowfat milk
  • 1 x EGG
  • 1/2 c. CATSUP
  • 1/2 c. DRY BREAD CRUMBS
  • 1 1/4 tsp SALT
  • 1/2 tsp PEPPER
  • 1/2 lb Grnd BEEF
  • 1/2 lb Grnd PORK
  • 1/2 lb Grnd VEAL

Direcciones

  1. HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE FRYING PAN. Add in ONION AND COOK FOR 5 Min. Add in GARLIC AND THYME AND COOK ONE MINUTE MORE. COMBINE Lowfat milk, EGG AND 1/4 C. OF CATSUP. STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION Mix. STIR Till WELL BLENDED. SHAPE INTO A LOAF IN A ROASTING PAN. SPREAD THE REMAINING 1/4 C. CATSUP OVER THE TOP OF THE MEAT LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP.
  2. BAKE THE LOAF Till BROWNED, ABOUT 1 1/2 Hrs. LET STAND 10 TO 15 Min BEFORE SLICING. EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT /