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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x roast chicken carcasses
1 pch freshly-grnd white pepper
1 x fat leek, 3" of white part finely shredded Grandma Rose's Matzo Balls (see recipe) Egg noodles, medium cooked according to instructions and liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lrg stewing chicken all visible fat removed 0.06 chicken
$0.98 per pound
$0.24
3 quart water 3/8 quart
n/a
 
2 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 lrg onions peeled, halved 1/4 onions
$0.79 per pound
$0.07
3 lrg carrots peeled, and halved lengthwise 3/8 carrots
$1.49 per pound
$0.09
3 x celery stalks leaves and top 2" of ribs only 3/8 celery
$1.99 per pound
$0.07
1 sprg curly parsley 3/8 teaspoon
$1.09 per cup
$0.01
1 x ripe tomato 1/8 tomatoes
$1.99 per pound
$0.03
2 lrg carrots peeled, diced 1/4 carrots
$1.49 per pound
$0.06
Total per Serving $0.58
Total Recipe $4.61
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