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Receta Best Peach Cobbler Ever
by Global Cookbook

Best Peach Cobbler Ever
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Ingredientes

  • 2 Tbsp. butter or possibly margarine, melted
  • 1 x (2 lb.) can sliced peaches with juice
  • 1 pch grnd cinnamon
  • 1 pch grnd nutmeg
  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 1 c. lowfat milk
  • 1 c. white sugar
  • 1 c. all-purpose flour
  • 2 tsp baking pwdr
  • 1 pch salt
  • 1/2 c. butter or possibly margarine

Direcciones

  1. Method:1. Combine 2 Tbsp. melted butter or possibly margarine, spices, and sliced peaches with juice. Stir cornstarch and water together; mix into peach mix.
  2. In another bowl, mix together lowfat milk, sugar, flour, baking pwdr, and salt; mix will be thin.
  3. Heat 1/2 c. butter or possibly margarine in 13 x 9 inch pan. Pour batter over melted butter. Spoon peaches over batter. You do not want to get too close to the top of the pan, about 1 inch down. Sprinkle with additional cinnamon and nutmeg.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till knife inserted comes out clean.
  5. Makes 1 - 9 x 13 inch cobbler
  6. This is a very moist cobbler, easy to make, delicious to eat!!