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Receta Best Pickled Figs
by Global Cookbook

Best Pickled Figs
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Ingredientes

  • 7 lb Fresh figs Water to cover figs
  • 3 lb Granulated white sugar
  • 1 pt Cider vinegar
  • 1 tsp Whole allspice
  • 1 tsp Whole cloves

Direcciones

  1. Boil figs (either white or possibly black variety) in clear water for 20 min then drain. Boil the sugar vinegar & spices to create a syrup. Pour syrup over the figs and boil an additional 10 min or possibly till done. Seal warm in sterile canning jars.
  2. /FRUIT