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Receta Best Pizza Recipe With Leftovers Vegetables

by RecipesnFood

Ingredientes

4 cups of left-over roasted vegetables such as, zucchini, sweet potatoes, red onions 2 oval flat breads or as per your likeness 250 g mix medley tomatoes, halved 1 garlic clove

1½ cups Woolworth Select grated shredded mozzarella 2 tbs Woolworth Select Spanish classic olive oil 1 cup Woolworth Select baby rocket or baby spinach leaves

Direcciones

1. Preheat the oven to 200°C. Place bread among two baking paper-lined oven trays. Bake for 3-5 minutes or until beginning to crisp.
2. Meanwhile, add ¾ tomatoes and clove of garlic to food processor and pulse until pureed. Season.
3. Spread each bread base with 2-3 tablespoons of tomato mixture. Add vegetables and remaining tomatoes, and then scatter with cheese. Return to oven and bake for a further 8-10 minutes or until cheese is golden.
4. Serve pizzas, topped with rocket and drizzled with olive oil.

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