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Receta Best Potato Rolls Ever
by CookEatShare Cookbook

Best Potato Rolls Ever
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Ingredientes

  • 1 pkg. dry or possibly 1 sm. cake compressed yeast

Direcciones

  1. 1/4 c. hot water
  2. 1/2 teaspoon salt
  3. 3/4 c. lowfat milk, scalded
  4. 1/3 c. sugar
  5. 1/2 c. mashed potato
  6. 3 1/2 c. sifted flour
  7. 1 egg
  8. 1/4 c. melted butter
  9. Soften yeast in hot water and combine scalded lowfat milk, mashed potato, salt and sugar. Cold to lukewarm. Add in softened yeast and mix well. Add in 2 c. flour and beat till smooth. Add in butter and well beaten egg and mix. Add in remaining flour gradually and knead till smooth and satiny.
  10. Place in a lightly greased bowl also greasing surface of dough lightly. Cover and allow to rise in a hot place till doubled in size, about 1 hour. Turn out on lightly floured board, punch down and cover with a cloth and allow to rest 10 min. Divide dough into 18 equal parts and mold each part into a bun.
  11. Place 2 inches apart on greased cookie sheet. Brush lightly with additional butter and cover. Allow to rise in hot place till doubled in size, about 45 min. Bake in a preheated 350 degree oven 12-14 min. Makes 1 1/2 dozen.