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Best Roast Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 lb Long Island duck - (to 5 1/2 lbs), thawed if frzn
4 1/2 quart Duck stock saved from a prior roasting (or possibly Basic Chicken Stock, or possibly three 46-oz cans chicken broth, skimmed)
3/4 tsp Freshly-grnd black pepper
1/2 c. Skimmed stock from duck or possibly water for deglazing
1/2 x recipe Star Anise Rub see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $0.02
Total Recipe $0.04
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