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Receta Best Rolls
by CookEatShare Cookbook

Best Rolls
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  Raciónes: 12

Ingredientes

  • 1 c. boiling water
  • 3/4 c. Crisco
  • 3 Large eggs
  • 1/2 c. sugar
  • 2 teaspoon salt
  • 1 c. cool water
  • 2 Packages yeast
  • 7 1/2 c. flour

Direcciones

  1. Stir boiling water and Crisco till melted. Beat Large eggs in cool water. Mix yeast and 1/4 c. water together; add in all with 7 1/2 c. flour. Put in refrigerator overnight. Make in rolls; let rise 1 hour. Bake at 400 degrees.