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Receta Best Southern Pecan Pie
by Global Cookbook

Best Southern Pecan Pie
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Ingredientes

  • 3 med Large eggs
  • 1 tsp sugar
  • 2 tsp all-purpose flour
  • 2 c. dark corn syrup
  • 1 tsp vanilla
  • 1 pch salt
  • 1 c. pecan halves plus
  • 1/4 c. minced pecans
  • 1 x unbaked pie crust (9")

Direcciones

  1. Preheat oven to 350 degrees. Put Large eggs, sugar, flour, corn syrup, vanilla and salt in a bowl and mix well with an electric mixer for 5 min. Stir in pecan halves. Pour into pie crust and sprinkle with minced pecans. Bake for 45 min, or possibly till filling is set. Serve with vanilla ice cream.