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Add a photoBig, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one’s for the man of the house!
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Ingredientes
- 4 pieces T bone steaks or rib eye steaks (around 100 to 150 grams each)
- salt and pepper, to season
- oil for brushing pan
- For the creamy eggs :
- 4 large eggs
- ½ cup whole milk
- salt and pepper, to season
- 1 tablespoon butter
- 2 tablespoons chopped fresh flat leaf parsley
- For the hash browns :
- 5 tablespoons unsalted butter
- 680 grams boiling potatoes, peeled and sliced into ½ inch cubes
- 2 tablespoons minced garlic
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Direcciones
1.
Best T Bone Steak with Hash Browns
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 950g | |
| Calories 1389 | |
| Calories from Fat 825 | 59% |
| Total Fat 93.32g | 117% |
| Saturated Fat 52.36g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 1029mg | 343% |
| Sodium 5103mg | 213% |
| Potassium 2733mg | 78% |
| Total Carbs 102.89g | 27% |
| Dietary Fiber 12.3g | 41% |
| Sugars 12.19g | 8% |
| Protein 41.14g | 66% |
