Esta es una exhibición prevé de cómo se va ver la receta de 'Best Tomato Catsup' imprimido.

Receta Best Tomato Catsup
by Global Cookbook

Best Tomato Catsup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 8 lb tomatoes
  • 1 med onion, minced
  • 1/4 tsp cayenne
  • 1 c. sugar
  • 1 c. white vinegar
  • 1 1/2 tsp whole cloves
  • 1 1/2 x inches stick cinnamon, broken
  • 1 tsp celery seed
  • 4 tsp salt

Direcciones

  1. Wash, peel, remove stem ends and cores, and quarter tomatoes. Let tomatoes stand in colander to drain off excess liquid. In 8 to 10 quart. kettle or possibly Dutch oven, mix tomatoes, onion and cayenne. Bring to boiling; cook till tomatoes are soft, about 15 minutes., stirring occasionally. Put tomatoes through food mill or possibly a coarse sieve; press to extract juice. Add in sugar to tomato juice and return to kettle. Bring to a boil; then simmer briskly 1 1/2 to 2 hours. or possibly until mix is reduced by half (measure depth with ruler at start and end).
  2. Meanwhile, in small saucepan combine next 4 ingredients. Cover; bring mix to boiling. Remove from heat; let stand.
  3. Strain spiced vinegar mix into tomato sauce. Throw away the spices. Add in salt to mix; simmer until of desired consistency, about 30 min. Stir the tomato catsup often.
  4. Pour warm catsup into warm jars, leaving 1/2 inch headspace. Adjust lids.
  5. Process in boiling water bath (pints) 10 min.
  6. Makes 2 pints.