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Receta Best Yet And Easiest Made Rolls
by CookEatShare Cookbook

Best Yet And Easiest Made Rolls
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  Raciónes: 12

Ingredientes

  • 1 c. scalded lowfat milk
  • 2 Packages yeast dissolved in 1/4 c. lukewarm water
  • 2 Large eggs, slightly beaten with fork
  • 1/2 c. sugar
  • 1/2 c. veg. oil
  • 1 1/2 teaspoon salt
  • 4 c. unsifted all-purpose flour

Direcciones

  1. To the scalded lowfat milk add in sugar, oil, salt, Large eggs, and lastly the yeast mix. Then with a spoon stir in the 4 c. of flour. Don't beat, just stir till flour is mixed in well.
  2. Leave dough in mixing bowl and cover. Let rise till batter has doubled in size. Work in sufficient flour (2/3 c.) to shape dough into balls, leaving dough slightly sticky. Let rolls rise till double in size, then bake in 375 degree oven. Makes 2 dozen.