Receta Betel Leaf Garlic Rice (Vetrilai Poondu Sadam)

by Praveen Kumar

Betel Leaves are primarily used for making Paan or served to guests after a hearty meal during special occasions or weddings.

Ingredients:

• Rice – 1 cup, cooked
• Betel Leaves – 2 to 3, finely chopped
• Garlic – 1 clove, finely chopped
• Bengal Gram Dal – 2 tblsp
• Urad Dal – 2 tblsp
• Dry Red Chillies – 2 to 3
• Peppercorns – few
• Salt as per taste
• Oil as required

Method:

1. Grind the bengal gram dal, urad dal, red chillies and peppercorns to a fine powder.

2. Heat little oil in a pan.

3. Add the garlic, 1 tblsp of the ground powder and salt.

4. Stir well.

5. Add rice and mix well until evenly combined.

6. Add the chopped betel leaves and stir again.

7. Remove and transfer to a serving bowl.

8. Serve hot.

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