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Receta Beth's 5 Layer Taco Salad Dip
by CookEatShare Cookbook

Beth's 5 Layer Taco Salad Dip
Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 10

Ingredientes

  • 1 (8 ounce.) pkg. cream cheese, could use "light" version
  • 16 ounce. lowfat sour cream, could use "light" version
  • 8 to 12 ounce. Cheddar cheese, grated
  • 1 envelope taco seasoning mix
  • Salsa
  • Lettuce, shredded
  • Tomatoes, cut up

Direcciones

  1. Mix taco seasoning, lowfat sour cream, and cream cheese.
  2. Pour into two pie plates for first layer.
  3. 2nd Layer: 1/2 c. of salsa.
  4. 3rd Layer: Shredded lettuce.
  5. 4th Layer: Cut up tomatoes.
  6. 5th Layer: grated Cheddar cheese.
  7. Serve with taco chips.