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Receta Beth's Carbonara
by CookEatShare Cookbook

Beth's Carbonara
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  Raciónes: 8

Ingredientes

  • 1/4 pound bacon
  • 2 tbsp. butter
  • 3 Large eggs
  • 1/2 c. light cream
  • 1/4 c. Parmesan cheese
  • Salt and pepper
  • 1/2 pound fettuccine

Direcciones

  1. Cut bacon in pcs and saute/fry. Beat Large eggs lightly with cream; add in cheese, salt and pepper. Pour mix into pan with bacon. Toss mix till Large eggs are almost set. Pour over fettuccine. Serve immediately.